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  • 101.-Orange-pound-cake
  • sweets introduction (2)

Orange Butter Cake | Low Carb

RM 75.00
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Low Carb | Sugar Free | Gluten Free | Safe for diabetic patients and vegetarians (with egg)

Ingredients : Fresh Orange Juice, Orange Peel, Almond Flour, Eggs, Erythritol, Baking Powder, Vanilla Essence, Butter and Whipping Cream

Weight Per Cake : 650g

Amount Of Slices : 8 slices per cake

Storage Suggestions : Our goods do not contain any preservatives and stabilisers. They are also sold unsliced in keeping good hygiene and freshness intact. Upon collection, client are advised to slice the entire loaf, and chill in an airtight container. Store in small portions and freeze. It can last for up to 7 days in the chiller and 3 months in the freezer.

Kindly keep the breads in the fridge when you receive it .

Allergy Notes : This product contains eggs, dairy and nuts.

LEAD TIME OF 48 HOURS AS IT IS BAKED FRESH


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