Keto Compliant | Sugar Free | Gluten Free | Safe for diabetic patients and vegetarians (with egg)
We have perfected the way on how our butter cakes are not only fluffy, light and gluten-free but also has all the goodness of healthy nutrients compared to plain flour. We adhere to the practice of using zero sugar, low in carbohydrates and keeping our products gluten free.
Ingredients : Almond Flour, Eggs, Erythritol, Baking Powder, Vanilla Essence, Butter and Whipping Cream.
Weight Per Cake : +/- 650g
Amount Of Slices : 8 slices per cake
Storage Suggestions : Our goods do not contain any preservatives and stabilisers. They are also sold unsliced in keeping good hygiene and freshness intact. Upon collection, client are advised to slice the entire loaf, and chill in an airtight container. Store in small portions and freeze. It can last for up to 5 days in the chiller or 1 month in the freezer.
Kindly keep the cake in the fridge when you receive it .
Allergy Notes : This product contains eggs, dairy and nuts.
LEAD TIME OF 48 HOURS AS IT IS BAKED FRESH